At our establishment, we understand that every kitchen has unique requirements. That’s why we offer a wide selection of prep tables to cater to your specific needs. Starting from a size of 2′ deep by 3′ wide, our collection includes various dimensions and configurations, ensuring you find the perfect fit for your kitchen space.

Our stainless steel prep tables are not only visually appealing but also highly functional. Crafted from durable and easy-to-clean stainless steel, these tables guarantee longevity and hygiene, essential qualities in any commercial kitchen. The smooth surface allows for effortless food preparation, ensuring your chef can work efficiently and comfortably.

Whether you run a bustling restaurant, a dynamic catering business, or any other food-related establishment, our prep tables are designed to withstand the demands of a commercial kitchen environment. From chopping vegetables to assembling intricate dishes, our tables provide the stability and space necessary for your chef to create culinary masterpieces.

Don’t let limited workspace hinder your chef’s potential. Rent our spacious 6′ stainless steel commercial prep table today and witness the difference it makes in enhancing productivity and culinary excellence. With a variety of sizes available, we are confident that you will find the perfect prep table to suit your kitchen’s needs.

We have a variety of prep tables available to choose from starting at 2′ Deep by 3′ Wide and larger.

Contact us for details and quote

In the scorching heat of Las Vegas, it becomes crucial to have the right equipment to cater to large events, especially when it involves serving food and beverages. That’s where a walk-in cooler comes in. During the hot spring and summer months, a walk-in cooler becomes an essential piece of equipment to ensure the freshness and safety of the perishable items for your guests.

Not only are these coolers indispensable for events, but they also prove to be a boon for flower shops during special holidays such as Valentine’s Day and Mother’s Day. These occasions demand additional refrigerated storage space for the delicate blooms, and a walk-in cooler provides the perfect solution. With the option to rent them on a daily, weekly, or monthly basis, flower shops can meet the temporary surge in demand without any hassle.

Bars and businesses can also benefit from walk-in coolers, especially in situations where there is a cooler issue or when extra cooler space is required on-site. In emergencies or during peak seasons, having access to a temporary, climate-controlled storage space can save the day. Our walk-in coolers and freezers come equipped with ramps for easy access and are available with metro racks, allowing you to conveniently wheel in carts and maintain a well-organized storage space for your food and beverages.

So, whether you are hosting a grand event, running a flower shop during busy holidays, or managing a bar or business with cooler issues, our walk-in coolers provide the perfect solution. With flexible rental options and features designed for convenience, you can ensure the freshness and organization of your goods even in the scorching Las Vegas heat.

PORTABLE COLD STORAGE UNIT SIZES:

• 7′ X 12′ walk in cooler – 115V, 15A
• 7′ X 16′ walk in cooler – 115V, 15A
• 8′ X 10′ walk in cooler – 115V, 15A
• 20′ Walk in refrigerated container (14 units in inventory, call for availability)
• 40′ Walk-in Refrigerated Container (4 units in inventory, call for availability)
• CALL for DETAILS (702) 604-8111

Custom built walk in coolers / freezers:  Custom walk-ins are available in 4′ increments from 8′ x 8′ to 20″ x 20′.

• 8 x 8,  8 x 12, 8 x 16, 8 x 20, 12′ X 12′, 12 x 16, 12 x 20, 16 x 16, 16 x 20
• 20′ X 20″ custom built onsite walk in cooler

Whatever your business or event, if you need extra indoor or outdoor cooler space, contact TCI Event Rentals of Las Vegas. Make sure to plan ahead.

Rent daily, weekly, monthly, short term or  long term.

CONTACT US FOR MORE DETAILS & QUOTE

Businesses and the event industry often rent walk-in coolers for various reasons, including:

1. Temporary storage needs: If a business needs additional storage space for a short period of time, renting a walk-in cooler can be a cost-effective solution. For example, a restaurant might need to rent a walk-in cooler during peak season or for a special event.
2. Limited budget: A walk-in cooler is a significant investment for any business, and renting one can be a more affordable option than purchasing it outright. Renting also allows businesses to avoid the upfront costs of installation and maintenance.
3. Flexibility: Renting a walk-in cooler can give businesses flexibility to adjust their storage needs as their business grows or changes. For example, a catering company might need a larger cooler for a busy wedding season, but not need it during slower periods.
4. Cost-effective: Renting a walk-in cooler is typically more cost-effective than purchasing one outright, especially for businesses that only need it for a limited time. Renting also eliminates the need for expensive installation and maintenance costs.
5. Convenience: Renting a walk-in cooler provides convenience for event planners, who can rely on the rental company to deliver and set up the cooler, as well as handle any maintenance or repairs needed during the event.
6. Health and safety: Proper food and beverage storage is crucial for the health and safety of event attendees. Renting a walk-in cooler ensures that food and beverages are stored at the appropriate temperature, reducing the risk of spoilage and foodborne illnesses.

Overall, renting a walk-in cooler is a smart choice for the event industry and those for businesses that need additional storage space, providing a cost-effective, flexible, and convenient solution for food and beverage storage needs.

CLARK COUNTY NV WALK-IN COOLER REGULATIONS:

According to the Southern Nevada Health District’s Food Regulations, walk-in refrigerators and freezers used for event food service in Clark County, Nevada must meet certain requirements to ensure that food is kept safe for consumption.

Firstly, the walk-in refrigerator or freezer must be located in an area that is designated for food storage and preparation. The area should be kept clean and free from any potential sources of contamination, such as pests or chemicals.

The walk-in refrigerator or freezer must be able to maintain a temperature of 41°F (5°C) or below for refrigerators, and 0°F (-18°C) or below for freezers. The temperature should be monitored regularly to ensure that it remains within the safe range.

The refrigeration or freezer equipment must be in good working order, and any broken or damaged equipment should be repaired or replaced immediately. The interior of the equipment should also be kept clean and free from any debris or spilled food.

Food should be stored in a way that prevents cross-contamination, with raw meats and other potentially hazardous foods stored separately from ready-to-eat foods. Food should be stored in covered containers or wrapped securely to prevent contamination from other foods or debris.

It is important to note that these regulations may be subject to change, and it is always best to check with the Southern Nevada Health District or other relevant authorities for the most up-to-date information on food safety regulations in Clark County.