Are you attending a culinary trade show in Las Vegas and in need of an induction cooktop? Perhaps you’re a local chef or caterer planning a large event and require multiple induction cooktops. Look no further than TCI Event Rentals, your go-to source for quality induction cooktop rentals in Southern Nevada.
But why should you choose an induction cooktop? Let us explain. Induction cooktops offer unmatched temperature control, ensuring consistent cooking results every time. Unlike traditional cooktops, the temperature remains uniform across the entire cooking surface, eliminating any hot spots or uneven cooking.
Safety is another paramount advantage of induction cooktops. The cooking surface itself never gets hot, making it completely safe to touch. Only the pan and its contents heat up, reducing the risk of burns or accidents.
Cleaning up after a busy event can be a hassle, but with induction cooktops, it’s a breeze. Since the surface doesn’t get hot, you can immediately wipe away any spills or splatters without having to wait for it to cool down. This quick and easy clean-up feature is particularly beneficial for cooking demonstrations or fast-paced events where efficiency is key.
Please keep in mind that the pans you use on the induction cooktop must be of a magnetic type in order for them to work properly. This is a small requirement to ensure optimal performance and safety.
So, whether you’re a culinary professional attending a trade show or a local chef in need of induction cooktops for a large event, TCI Event Rentals is here to fulfill your rental needs. Trust us to provide you with top-notch induction cooktops that will enhance your cooking experience and impress your guests. Contact us today to reserve your rentals and elevate your culinary endeavors in Las Vegas!
1800w, 120 volt, stainless steel with ceramic top. Push-button operation. 140F – 464F temperature range.
Specifications:
Size: 15-1/2″ x 12″ x 4-1/4″
WHY USE AN INDUCTION COOKTOP?
- Induction cooktops allow for consistent temperature control and faster cooking
- Temperature is consistent on entire cooking surface, not hotter in the center
- Safety – The cooking surface never gets hot and is safe to touch. Only the pan and contents get hot
- Quick and easy clean up. You don’t have to wait for the surface to cool.
- Perfect for cooking demonstrations
NOTE: The pans you use on the induction cooktop must be of a magnetic type in order to work. Pans that are 100% copper, 100% aluminum or non magnetic stainless steel will not work. If you are not sure what your pans are or if they will not work, take a magnet to the bottom of the pan. If the magnet sticks to the bottom side of the pan, your pan WILL WORK on the induction cooktop. Stainless steel or cast iron is recommended.