Las Vegas hosts thousands of conventions, trade shows, concerts, sporting events, hospitality activations, film productions, corporate meetings, festivals, and temporary commercial food service operations every year. Behind many of these successful events is a tremendous amount of commercial equipment that must arrive on time, operate reliably, and meet demanding production schedules.

TCI Event Rentals specializes in supplying commercial event equipment throughout Las Vegas and Southern Nevada. We work with convention exhibitors, hotels, casinos, caterers, event producers, restaurants, production companies, corporate hospitality teams, venue managers, schools, government agencies, and organizations that require dependable commercial-grade equipment.

Supporting Temporary Commercial Operations

Many large events require temporary commercial kitchens, satellite food preparation areas, beverage stations, crowd management systems, refrigerated storage, sanitation facilities, and food holding equipment. TCI Event Rentals supplies the commercial equipment needed to help these temporary operations function efficiently.

Whether equipment is needed for a convention center, ballroom, hotel, casino, stadium, outdoor venue, production compound, or temporary food service location, our inventory is designed for high-volume commercial use.

Industries We Serve

• Convention and trade show producers
• Hotels and casino resorts
• Corporate hospitality teams
• Commercial caterers
• Restaurants
• Convention exhibitors
• Festival organizers
• Concert production companies
• Film and television productions
• Sporting event organizers
• Schools and universities
• Government agencies
• Healthcare facilities
• Emergency response organizations

Commercial Equipment Categories

• Commercial cooking equipment
• Convection ovens and ranges
• Commercial refrigeration and freezers
• Walk-in coolers and walk-in freezers
• Commercial sinks and hand washing stations
• Steam tables and food holding equipment
• Heat lamps and plate warmers
• Commercial beverage equipment
• Ice machines and beverage troughs
• Crowd control stanchions and queue systems
• Restaurant and banquet equipment
• Commercial serving equipment

Built for High-Volume Events

Unlike companies that primarily focus on residential celebrations or backyard gatherings, TCI Event Rentals concentrates on commercial equipment designed for larger operations. Many of our customers require equipment capable of supporting hundreds or even thousands of guests while maintaining professional food service and operational standards.

Our commercial inventory helps organizations expand existing kitchens, create temporary food service operations, increase refrigerated storage, improve crowd flow, and support large hospitality functions throughout Southern Nevada.

Commercial Equipment When Capacity Matters

Demand for commercial equipment can increase dramatically during conventions, citywide events, major sporting events, concerts, seasonal hospitality peaks, and other periods of unusually high activity. Planning ahead helps ensure equipment availability for your project.

Select refrigeration, cooking equipment, and food service equipment may also be available for emergency replacement situations when inventory permits.

Why Choose TCI Event Rentals?

• Commercial-grade equipment
• Large inventory for high-volume operations
• NSF-approved food service equipment
• Daily, weekly, monthly and long-term rentals
• Delivery throughout Southern Nevada
• Temporary commercial kitchen expertise
• Professional equipment for hotels, casinos and convention facilities

Frequently Asked Questions

Who rents commercial equipment from TCI Event Rentals?

Hotels, casinos, caterers, restaurants, convention exhibitors, production companies, corporate hospitality teams, schools, government agencies, healthcare facilities, and commercial event organizers throughout Southern Nevada.

Do you provide equipment for conventions and trade shows?

Yes. Our inventory supports exhibitors, temporary kitchens, hospitality suites, registration areas, and food service operations associated with conventions and trade shows.

Can you support temporary commercial kitchens?

Yes. We offer commercial cooking equipment, refrigeration, sinks, sanitation equipment, food holding equipment, and many other items commonly used in temporary kitchen operations.

Do you offer delivery?

Yes. Delivery is available throughout Las Vegas and Southern Nevada.

Can equipment be rented for multiple weeks or months?

Yes. Many commercial items are available for daily, weekly, monthly, and extended rental periods depending on availability.

CONTACT TCI EVENT RENTALS FOR AVAILABILITY & PRICING

Las Vegas businesses depend on reliable refrigerated storage to protect food, beverages and other temperature-sensitive products. Hotels, casinos, grocery stores, restaurants, convention facilities, food distributors, healthcare operations and event producers may all require temporary cold storage when permanent capacity is unavailable or insufficient.

TCI Event Rentals provides 20-foot and 40-foot refrigerated cold storage units throughout Las Vegas and Southern Nevada for planned projects, seasonal demand, temporary capacity expansion, equipment replacement and selected emergency situations.

Whether you are remodeling a commercial kitchen, supporting a large convention, increasing refrigerated inventory during a busy season or responding to an unexpected refrigeration failure, our temporary units provide flexible cold storage without the expense of installing permanent equipment.

20-Foot and 40-Foot Refrigerated Storage Units

TCI offers multiple 20-foot and 40-foot refrigerated storage units for commercial operations requiring substantial temporary cold storage capacity.

These units are commonly used for food, beverages, ingredients, prepared meals and other products that must remain refrigerated during storage. Rental periods may range from several days to multiple weeks or months, depending on availability and project requirements.

Common Reasons Businesses Rent Temporary Cold Storage

• Commercial kitchen remodeling or renovation
• Walk-in cooler replacement
• Refrigeration maintenance and scheduled shutdowns
• Seasonal inventory increases
• Convention and trade show support
• Large catering operations
• Temporary commercial kitchens
• Restaurant or hotel capacity expansion
• Holiday and peak-season food production
• Selected emergency refrigeration replacement

Industries We Commonly Serve

• Hotels and casino resorts
• Restaurants and commercial kitchens
• Grocery stores and supermarkets
• Food distributors and warehouses
• Convention centers
• Catering companies
• Event production companies
• Stadiums and entertainment venues
• Schools and universities
• Food banks and nonprofit organizations
• Healthcare facilities
• Pharmaceutical and laboratory operations
• Government agencies
• Film and television productions

Business Continuity and Temporary Capacity

Temporary refrigerated storage can help businesses continue operating while permanent refrigeration equipment is being serviced, replaced or expanded. It can also provide additional capacity during periods when an existing walk-in cooler or refrigerated storage area is fully committed.

Planning for temporary storage before a remodel, major convention or seasonal increase helps reduce the risk of product loss, workflow disruptions and last-minute equipment shortages.

Selected Emergency Refrigeration Support

Unexpected refrigeration failures can occur at any time and may place valuable inventory at risk. When equipment is available, TCI Event Rentals may be able to provide temporary refrigerated storage while permanent systems are repaired or replaced.

For urgent requests, call 702-604-8111 and provide:

• Your business or facility location
• The amount of refrigerated storage required
• The type of products being stored
• The desired storage temperature
• The estimated rental duration
• The date the unit is needed

Planning Your Cold Storage Rental

Before requesting a refrigerated storage unit, consider the following:

• Required interior storage capacity
• Product type and temperature requirements
• Available placement area
• Site access for delivery and removal
• Electrical service requirements
• Rental duration
• Frequency of loading and unloading
• Expected outdoor temperatures and sun exposure

Providing detailed site and operational information helps us determine which available unit may best support your temporary cold storage needs.

Frequently Asked Questions

Do you rent refrigerated storage for planned projects?

Yes. Many customers rent temporary cold storage for renovations, equipment replacement, seasonal inventory, conventions, temporary kitchens and capacity expansion.

What sizes are available?

TCI offers multiple 20-foot and 40-foot refrigerated cold storage units. Current availability depends on existing reservations and rental dates.

Can refrigerated units be rented for several weeks or months?

Yes. Short-term, multi-week and longer rentals may be available depending on the equipment and project schedule.

Do you provide emergency refrigerated storage?

When inventory permits, TCI may be able to assist with selected refrigeration failures and unexpected equipment downtime. Immediate availability cannot be guaranteed.

Who typically rents temporary cold storage?

Common customers include restaurants, hotels, casinos, grocery stores, food distributors, caterers, convention facilities, event producers, schools and healthcare operations.

Do you deliver throughout Southern Nevada?

Yes. TCI Event Rentals provides delivery throughout Las Vegas and other Southern Nevada locations based on site access and equipment requirements.

Availability Notice

Temporary refrigerated storage units are available on a first-reserved basis. While TCI Event Rentals assists with selected emergency refrigeration needs whenever inventory permits, immediate availability cannot be guaranteed during periods of high demand. Contact us as early as possible to discuss your requirements, site conditions and rental dates.

CONTACT US FOR REFRIGERATED STORAGE AVAILABILITY & PRICING

TCI Event Rentals provides commercial plate tree rentals in Las Vegas for hotels, casinos, convention centers, caterers, banquet facilities, corporate hospitality operations and other high-volume food service environments throughout Southern Nevada.

Also known as a mobile plate rack, catering plate tree, banquet plate rack, plated-meal rack or mobile plate stand, this specialized piece of food service equipment holds multiple prepared plates vertically while helping kitchen and banquet teams save valuable counter space.

Plate trees are especially useful when large numbers of plated meals must be assembled, organized, transported and served within a limited time. Instead of occupying several tables with finished plates, staff can load them onto a compact mobile rack and move the entire group to a staging or service area.

Improve Plated Meal Production

Large banquet kitchens often prepare dozens or hundreds of individual plates during a short service window. Without an organized holding system, finished plates can quickly consume available prep tables and restrict movement throughout the kitchen.

A commercial plate tree creates vertical storage for prepared dishes, allowing staff to use kitchen space more efficiently. Once loaded, the mobile rack can be moved to a banquet staging area, service corridor or other designated location until the meals are ready for distribution.

Common Names for Plate Trees

Commercial food service professionals may use several names for this equipment, including:

• Plate tree
• Mobile plate rack
• Catering plate rack
• Banquet plate rack
• Plated-meal rack
• Mobile plate stand
• Vertical plate holder
• Loaded plate transport rack
• Commercial plate carrier

Ideal Applications

Commercial plate trees are frequently rented for:

• Hotel banquet kitchens
• Casino dining operations
• Convention banquets
• Corporate dinners and hospitality functions
• Large wedding receptions
• Award dinners and fundraising galas
• Catering production kitchens
• Film and television production catering
• Temporary commercial kitchens
• Large plated breakfast, lunch and dinner service
• VIP dining and hospitality areas
• School and university banquet operations

Real-World Plate Tree Applications

Convention Banquet Service

A convention caterer preparing several hundred plated meals may use multiple plate trees to organize completed dishes by table, dining section or service time. This keeps plates off the prep tables while allowing banquet captains to coordinate service efficiently.

Hotel and Casino Kitchens

A hotel or casino may have several banquet functions operating simultaneously. Mobile plate racks allow kitchen teams to separate meal orders, stage finished plates and move them to different ballrooms or service corridors without carrying plates individually.

Large Wedding Catering

For a large plated wedding reception, plate trees provide a practical way to organize entrees before servers begin coordinated table service. They can reduce clutter and help the catering team keep each service section organized.

Temporary Kitchen Operations

A temporary commercial kitchen may have limited counter and staging space. A vertical plate rack creates additional capacity without requiring several extra tables, making it particularly useful inside kitchen trailers, temporary banquet compounds and convention support kitchens.

Benefits of Renting a Commercial Plate Tree

• Saves kitchen space: Holds plates vertically instead of spreading them across multiple tables.
• Improves organization: Keeps plated meals grouped and ready for coordinated service.
• Reduces unnecessary handling: Multiple plates can be moved together rather than carried individually.
• Supports faster service: Helps banquet teams stage meals before servers enter the dining room.
• Improves workflow: Keeps prep areas and service corridors more organized.
• Adds temporary capacity: Expands plate storage during unusually large functions without requiring permanent equipment.
• Mobile design: Allows prepared plates to be repositioned within the kitchen or banquet staging area.

Planning Your Plate Tree Rental

Before reserving a plate tree, consider the number of plated meals, plate diameter, kitchen layout, service schedule and distance between the preparation and dining areas.

Important considerations include:

• Number of plates prepared during each service period
• Plate size and shape
• Height of the plated food
• Available aisle and doorway clearance
• Staging space near the banquet room
• Number of separate dining or service areas
• Whether heated plates or plate warmers are also required

Not every plated presentation will fit every rack configuration. Tall garnishes, stacked menu items or unusually shaped plates may require additional clearance. Provide TCI with your plate dimensions and service details when requesting availability.

Related Commercial Food Service Equipment

Plate trees are commonly rented with:

• Commercial dinner plates and china
• Plate warming cabinets
• Heated banquet cabinets
• Food holding cabinets
• Heat lamps
• Speed racks
• Queen Mary carts
• Bus tubs and dish racks
• Commercial serving trays
• Banquet and buffet equipment

Frequently Asked Questions

What is a commercial plate tree?

A plate tree is a vertical rack designed to hold multiple prepared plates while using less floor or counter space than traditional horizontal staging tables.

Is a plate tree the same as a plate rack?

The names are often used interchangeably. Plate tree, mobile plate rack, banquet plate rack and catering plate stand can all refer to equipment designed to hold and transport multiple plated meals.

Does the plate tree hold empty or fully prepared plates?

Commercial plate trees may be used for empty plates or prepared plated meals, depending on the plate dimensions, food height and rack configuration.

How many plates does one rack hold?

Capacity depends on the specific rack, plate size and spacing required between dishes. Contact TCI with your plate dimensions and expected quantity so the available equipment can be reviewed.

Can loaded plate trees be moved?

Yes. These racks are designed for mobility within commercial kitchens and banquet staging areas. They should be moved carefully over level surfaces to protect the plated food.

Will any dinner plate fit?

No. Plate diameter, rim design, food height and overall presentation can affect compatibility. Confirm the size and style of your plates before ordering.

Can several plate trees be rented?

Multiple units may be available for convention banquets, casino functions, large wedding receptions and other operations preparing substantial quantities of plated meals.

Do you offer multi-day rentals?

Yes. Daily, multi-day and longer rental periods may be available based on inventory and project requirements.

Does TCI deliver plate trees?

Yes. TCI Event Rentals provides delivery throughout Las Vegas and Southern Nevada. Include the delivery location, rental dates and required quantity when requesting availability.

CONTACT US FOR AVAILABILITY, QUANTITIES & PRICING

TCI Event Rentals provides commercial ice machine rentals in Las Vegas for restaurants, hotels, convention centers, catering companies, festivals, sporting events and temporary food service operations throughout Southern Nevada.

Reliable ice production is essential for beverage service, food safety and hospitality operations. Whether you’re responding to an unexpected equipment failure, expanding production for a major event, or supporting a temporary kitchen, our commercial ice machines help keep your operation running.

Our portable commercial ice makers eliminate the need to purchase and transport hundreds of pounds of bagged ice while providing a continuous supply throughout your event.

Ideal Applications

Commercial ice machines are commonly rented for:

• Restaurant equipment failures
• Hotels and resorts
• Convention centers
• Catering companies
• Corporate events
• Festivals and concerts
• Sporting events
• Temporary kitchens
• Food service operations
• Emergency ice production

Commercial Ice Machine Specifications

• Ice-O-Matic ICE0500HW1
• Produces approximately 600 pounds of ice every 24 hours
• Approximately 25 pounds per hour
• 115 Volt
• Ice-O-Matic B55PSA Storage Bin
• 556-pound ice storage capacity
• Mounted on heavy-duty casters for mobility

Installation Requirements

• Standard garden hose water connection
• Floor drain recommended for indoor operation
• Required space: 31″W x 36″D x 70.5″H

Benefits of Renting a Commercial Ice Machine

• Continuous ice production throughout your event.
• Reduce the need for bagged ice.
• Support beverage stations and food service operations.
• Ideal for high-volume commercial environments.
• Excellent emergency replacement solution.
• Commercial-grade performance and reliability.

Related Ice & Beverage Equipment

Many customers also rent:

• Ice Merchandisers
• Ice Caddies
• Beverage Dispensers
• Beer Troughs
• Portable Bars
• Commercial Refrigerators
• Commercial Freezers

Frequently Asked Questions

Who rents commercial ice machines?

Restaurants, hotels, caterers, convention centers, sporting venues, production companies and event organizers frequently rent commercial ice machines.

Do you offer emergency ice machine rentals?

Yes. We regularly provide temporary replacement ice machines when restaurant or hotel equipment fails.

How much ice does the machine produce?

The unit produces approximately 600 pounds of ice every 24 hours under normal operating conditions.

What utilities are required?

A standard 115-volt electrical outlet, water connection and access to a drain are required.

Do you deliver throughout Las Vegas?

Yes. TCI Event Rentals delivers commercial ice machines throughout Las Vegas and Southern Nevada.

CONTACT US FOR AVAILABILITY, PRICING & A QUOTE

Our company offers a wide variety of Commercial, Stainless steel Deli Prep Carts that are available for rental, catering to small weekend events, festivals, or large culinary conventions. These carts are specifically designed to meet the demands of the food service industry, allowing you to efficiently prepare and serve delicious meals on the go.

Constructed with high-quality stainless steel, our Deli Prep Carts are not only durable but also easy to clean and maintain. They feature spacious work surfaces, multiple shelves, and compartments, providing ample storage and organization options for all your ingredients, utensils, and equipment. With their sleek design and professional appearance, our carts are sure to enhance the visual appeal of your event or convention, leaving a lasting impression on your guests.

Whether you are hosting a small gathering or a large-scale culinary event, our rental options can be tailored to suit your specific needs. We offer flexible rental periods, allowing you to choose from short-term options for weekend events or longer-term rentals for extended conventions.

In addition to their functionality, our Deli Prep Carts are equipped with various features to enhance the convenience of your food preparation process. These features include adjustable height settings, lockable wheels for easy mobility, and built-in sinks or refrigeration units for added efficiency. By renting our carts, you can optimize your workflow and create a professional kitchen environment, regardless of the location or size of your event.

At TCI, we prioritize the satisfaction of our customers, and therefore, we strive to provide a hassle-free rental experience. Our dedicated team will deliver the Deli Prep Carts to your desired location, set them up according to your specifications, and ensure they are in excellent working condition. After your event or convention, we will promptly collect the carts, saving you the hassle of transportation and storage.

In conclusion, our Commercial, Stainless steel Deli Prep Carts are the ideal solution for your small weekend events, festivals, or large culinary conventions. With their durability, functionality, and professional appearance, these carts will undoubtedly elevate your food service operations. Contact us today to discuss your rental needs and let us help you create a memorable and successful event.

•  NSF Approved

TCI Event Rentals offers commercial blender rentals throughout Las Vegas and Southern Nevada. Our professional-grade blenders are ideal for hotels, casinos, restaurants, bars, coffee shops, smoothie bars, convention kitchens, trade show exhibitors and temporary commercial food service operations.

Whether you need additional blending capacity during a busy convention, temporary replacement equipment while your blender is being repaired, or reliable equipment for a food demonstration or beverage activation, our commercial blenders are ready to handle high-volume production.

Ideal Applications

• Hotels and casino bars
• Restaurants and lounges
• Coffee shops
• Smoothie and juice bars
• Convention centers
• Trade show exhibits
• Food demonstrations
• Corporate hospitality events
• Temporary commercial kitchens
• Film and television catering

Perfect For Blending

• Smoothies
• Frozen beverages
• Cocktails and frozen margaritas
• Protein shakes
• Milkshakes
• Salsas
• Soups
• Sauces
• Purees
• Vegetables and fruit

Benefits of Renting a Commercial Blender

• Temporary replacement while your equipment is being repaired.
• Additional capacity during conventions, festivals and large events.
• Professional performance for high-volume beverage preparation.
• Reliable commercial equipment designed for continuous operation.
• Flexible rental periods including daily, weekly and monthly rentals.

Who Rents Commercial Blenders?

Commercial blenders are frequently rented by restaurants, hotels, casinos, bars, caterers, convention exhibitors, food manufacturers, promotional marketing companies, coffee shops and beverage vendors needing dependable equipment for short-term projects or special events.

Frequently Asked Questions

Do you rent commercial drink blenders?

Yes. Our commercial blenders are suitable for frozen beverages, smoothies, cocktails, milkshakes and many other food preparation applications.

Can restaurants rent a blender while theirs is being repaired?

Absolutely. Many restaurants and beverage operations rent temporary replacement equipment to avoid interrupting service.

Do you deliver?

Yes. TCI Event Rentals delivers commercial kitchen equipment throughout Las Vegas and Southern Nevada.

Can I rent a blender for a trade show?

Yes. Commercial blenders are commonly rented for trade shows, product demonstrations, convention booths and hospitality suites.

Related Commercial Kitchen Equipment

• Prep Tables
• Commercial Refrigeration
• Commercial Ice Machines
• Beverage Dispensers

CONTACT US FOR AVAILABILITY & PRICING