TCI has portable two compartment sinks and three compartment sinks with hot water for rent for your sanitizing and dish washing needs at your Las Vegas event. We also have portable 200 gallon and 300 gal fresh and waste water tanks.
- single compartment sinks
- 2 compartment sinks
- 3 compartment sinks
- click here for hand sinks
THREE COMPARTMENT SINKS
The portable three compartment sinks we rent are used in commercial kitchens to wash, rinse, and sanitize dishes. The three compartments are typically divided into:
- Soak: This compartment is used to soak dishes in hot water to loosen food particles.
- Wash: This compartment is used to wash dishes with soap and water.
- Sanitize: This compartment is used to sanitize dishes with a chemical solution, such as bleach or quaternary ammonium compound.
We also supply the gray water tanks for your waste water.
Three compartment sinks are an important part of food safety in established and temporary or remote commercial kitchen setups where food is prepped and served. They help to reduce the spread of bacteria and other contaminants.
TWO COMPARTMENT SINKS
Commercial two compartment sinks are designed for heavy-duty use in established commercial kitchens and temporary or remote commercial kitchen setups. Our two compartment sinks are larger than home sinks and have thicker gauge stainless steel construction. They also have a variety of features that make them ideal for commercial use, such as:
- Drainboards: Commercial two compartment sinks typically have two drainboards, one on each side of the sink. This allows for multiple dishes to be washed at the same time.
- Heavy-duty faucets: Commercial two compartment sinks typically have heavy-duty faucets that can withstand the daily wear and tear of commercial use.
Commercial two compartment sinks improve efficiency and productivity, and they also help to ensure food safety.