Back of House restaurant and catering equipment rentals for the Las Vegas hotel and restaurant industries includes heating and cooking equipment, warmers, food prep tables, refrigeration equipment, heat lamps and more.
- COMMERCIAL APPLIANCES
- COOLERS / REFRIGERATION
- COOKING EQUIPMENT
- FOOD SERVICE: CARTS, PANS, RACKS
- OVENS and WARMERS
- DISHWASHING / CLEANING
- PREP TABLES
- SINKS: COMPARTMENT SINKS, HAND WASHING SINKS
In addition to the aforementioned services, our Back of House restaurant and catering equipment rental service offers a wide range of commercial appliances, coolers, and refrigeration equipment. Whether you’re in need of additional refrigeration space for perishable goods or require specialized coolers for specific food items, we have you covered.
Our cooking equipment rental collection is extensive, featuring top-of-the-line grills, stovetops, fryers, and ovens. We understand the importance of efficient and reliable equipment in the fast-paced restaurant and catering industry, which is why we ensure that all our cooking equipment is meticulously maintained and regularly serviced.
To facilitate seamless food service operations, we also provide carts, pans, and racks that are designed to optimize efficiency and convenience. Whether you’re transporting dishes, ingredients, or cooked food, our food service equipment rentals will streamline your workflow and make your job easier.
For those in need of reliable ovens and warmers, our rental options are second to none. From convection ovens to warming cabinets, we offer a range of options to keep your food at the perfect temperature, ensuring that your guests receive the highest quality dishes.
Maintaining a clean and sanitary workspace is crucial in the food industry, which is why we offer a comprehensive selection of dishwashing and cleaning equipment. Our rental inventory includes commercial dishwashers, sanitizing solutions, and cleaning tools to ensure that your back of house operations meet the highest hygiene standards.
To facilitate efficient food preparation, our prep tables are designed to provide ample workspace and storage for ingredients and utensils. With different sizes and configurations available, you can customize your rental to suit your specific needs.
Finally, we understand the importance of hand hygiene, which is why we offer a range of sinks for your rental needs. From compartment sinks for dishwashing to dedicated hand washing sinks, we provide the necessary equipment to maintain proper sanitation practices.
No matter your rental requirements, whether you’re hosting a large trade show, convention, or off-site event in the vibrant city of Las Vegas, our Back of House restaurant and catering equipment rental services are here to ensure that your operations run smoothly and efficiently. Contact us today to discuss your specific needs and let us provide you with the highest quality equipment rentals for your hotel or restaurant industry requirements.
WHAT IS “BACK OF HOUSE”?
In a restaurant, the “back of house” refers to the area where food is prepared, cooked, and stored. This area is generally not visible to customers and is often located behind closed doors or partitions. The back of house area includes the kitchen, dishwashing area, storage rooms, and staff break room.
In the back of house, there may be several different stations or areas where specific tasks are performed, such as a prep station for cutting vegetables, a grill station for cooking meat, and a baking station for making desserts. The back of house is also where food is stored, with separate areas for dry storage, refrigerated storage, and freezer storage.
The back of house area is critical to the success of a restaurant, as it is where the food is prepared to meet the quality standards and expectations of customers. The cleanliness, efficiency, and organization of the back of house area can also impact the overall dining experience for customers.